Posts tagged #dog food

Granny Smith Apple Pie with Bacon for Dogs

Prep time: 20 min

Cook Time: 20 min

Makes 2-3 servings

Crust:

1 1/4 C Sorghum Flour- Gluten and Wheat Free

1/2 egg

1/8 C water

Filling:

1/2 piece bacon (optional)

1/4 C flour

1 t cinnamon

1 t vanilla

1/2 of a Granny Smith Apple- chopped

1/2 C water

1 t honey

You will also need a ramekin or small pie tin for baking.

1. Turn on oven to 350 degrees.

2. Crust - Beat together flour, egg, and water until completely mixed. Put in fridge for 10 minutes.

3. Filling - In a small saucepan combine flour, cinnamon, vanilla, water, honey and apple. Cook on low heat for 10 minutes while stirring occasionally.

4. Cook 1 slice of bacon on a skillet until crispy, chop, and stir into apple mixture. (we only added 1/2 of the bacon strip)

5. Take out the dough and flatten into a circle large enough to cover the ramekin. Pour filling into the ramekin and cover with the dough (you will have a little left over). Pinch the edges together to finish off the crust, and score the top.

6. Put in the oven for 20 min.

We scooped out a large spoonful of the filling and served it in a separate bowl after cooled.

If your dog loves apples they make a great pie filling. We also used Sorghum flour for the first time and it worked pretty well for the crust. Though it is a grain, it is gluten and wheat free.  We try to rotate and experiment with different types of flours we use to accommodate dogs with allergies. This type of flour is usually used for breads, pastries, and cookies. It is high in protein and fiber.

*Because Sorghum Flour is high in protein we do not recommend it's use for pups with kidney problems.

And yes your dogs can have apples, they are also a great treat uncooked. Maru had actually never eaten one before! I am not going to say it's her favorite treat, but she did manage to finish her slice of pie and I don't think she will shy away from another!

http://www.moderndogmagazine.com/articles/can-dogs-eat-apples/29085

Super Bowl Game Day Food - Chili and Yam Skins for Pups

Food is crucial for Super Bowl Sunday. We get to enjoy pizza, chips, snacks, and other delicious finger food. But what about the hungry pups on Super Bowl Sunday? At Arrfscarf, we always think about the pups.  We crafted two pup friendly recipes for our canine friends, Chicken Chili and Yam Skins. 


Yam Skins topped with Ground Beef and Cheddar Cheese

Prep Time: 20 Minutes

Ingredients

2 Yams, 1/4 lbs of ground sirloin, 1/4 cup of shredded cheddar cheese, olive oil

Directions

Set the oven to 350 degrees. Slice the yams thinly, the thickness of a potato chip. Place the sliced yams on a cookie sheet covered with aluminum foil. Then, lightly sprinkle olive oil on the sliced yams. Place the yams in the oven for 15 minutes.

In the meantime, brown the beef over medium heat. Break down the beef into small pieces while cooking.

Remove the yams from the oven. Sprinkle each piece with the browned beef and shredded cheese. Place the yams back in the oven on the top rack. Set the oven to broil for 5 minutes.

Cook the yams until tender and the cheese is melted.

Chicken Chili

Prep Time: 45 Minutes

Ingredients

1/2 lb of cooked chicken breast, one cup of frozen kale, 2/3 cup of instant long grain rice, 2 carrots peeled and chopped, 1/2 cup of frozen peas, 1/2 cup of beef broth low sodium, 2 cups of water, (optional 1/4 cup of tomato sauce).

Directions

First shred the chicken breast. Then place all of the ingredients in a medium sauce pan. Cook over low heat for 25 minutes and cover.

Remove from stove and let cool.

 

Here you can see both items in their final state of deliciousness.


It's so funny while making both of these recipes, I sensed Ms. Maru knew that they were for her. Game Day or not, I will for sure make these again for her. The yam skins can be made without the cheese or ground sirloin for a healthy little snack. The Chicken Chili is packed full of ingredients that are full of vitamins and protein for your canine.

A recipe using Human Super Foods for dogs

In our previous post we talked about superfoods for dogs, to continue the trend we created a recipe using a few top ingredients. 

Kale- Now known as a Super Food for Dogs, it has been proven to help at least 5  types of cancers in humans and research has shown it provides the same benefits to dogs. It lowers cholesterol, is full of nutrients, is an anti inflammatory and an antioxidant. 

Quinoa- Is thought of being one of the most complete foods in nature. It contains protein, magnesium, fiber, manganese, and copper. Quinoa is NOT a grain so it is easily digestible and good for dogs with food allergies and digestive problems. 

Carrots- They are high in fiber, contain beta carotene and vitamin A. A great low-fat snack that is good in raw form too.

Olive Oil- This is an ingredient most dog owners probably don’t think to feed their dogs (in small amounts). It contains high levels of antioxidants and is very effective in helping with disease. Adding olive oil to your dogs food can help with premature aging and cognitive decline as they get older. For more benefits and an in depth look at Olive Oil for your dog check out this link...


Kale- 1/2 Ib. cleaned and chopped

Quinoa- 1 C

Carrots- 7 medium peeled and chopped

Olive Oil- 1 T

Chicken Breast- optional

Kale, quinoa, carrots, olive oil, and chicken breast

Kale, quinoa, carrots, olive oil, and chicken breast

 

First, in a medium size pot warm up the olive oil on low heat and add carrots (cover pot). Cook for 20 minutes stirring from time to time. Add chicken breast slices at the 15 minute point to get the flavors cooking together. In a small pot cook the quinoa in 2 cups water (cover pot) for 20 minutes on low heat.

Second, pour the carrot mix into a bowl and use the same pot (it has olive oil residue and flavors) to cook the kale in with 8 cups of water (cover pot). Another option is to cook the kale in some chicken or vegetable stock (low sodium) to get more flavors incorporated for pickier dogs. Cook kale for about 20 minutes, until soft.

Finally, drain the kale and mix everything together in a large bowl that can be sealed the fridge. It will last approximately one week.

We try different recipes all the time to incorporate in to Ms. Maru’s food. I am not going to lie, but I wasn’t sure she would eat kale, as much as I wanted to think she would. The first day I scooped a cup full out and put it over her dry food. The first day the kale took a few extra minutes to chew and landed outside of her bowl, but it was all gone. Day two, everything was eaten in a matter of minutes, this is better than I expected. I did add chicken to the recipe as optional, and thought she might be more inclined to eat it this way. I am ecstatic that she is loving her Super Foods!

our finished superfood for dogs

our finished superfood for dogs